KATE ROGERS

View Original

Greek Meatballs

We are always on the hunt for easy weeknight dinners over here. With all of my food allergies and our desire to eat healthy, that can sometimes be a challenge since a lot of healthier meals usually require a lot of steps. I found a version of this recipe on Pinterest while searching for dinner ideas and decided to give it a try but with a few tweaks and let me tell you, this has become a family favorite!

It took us less than 30 minutes to make and everyone grabbed seconds it was so good!

Easy Greek Meatballs

Ingredients for meatballs //

  • 2 lbs ground chicken

  • 1/4 cup dill

  • 3-4 cloves garlic

  • 1/2 tsp lemon juice

  • 1/2 tsp oregano

  • 1/2 cup oonion

  • 1/4 tsp pepper

  • 1/2 tsp red pepper flakes

  • 1 tsp salt

Other Ingredients needed for topping and base //

  • cucumber

  • feta cheese

  • grape tomatoes

  • tzatziki sauce (we found a dairy free version)

  • white rice

  • romaine

To make the meatballs, combine all of the ingredients for the meatballs in a bowl and form into meatballs. Use a pan (or air fryer) to fry. Serve over romaine and white rice and then top with desired toppings!

So easy and so so delicious! Let me know if you try them and what you think!