Crockpot Swiss Cheese Chicken
A couple weeks ago on Instagram I shared that one of my favorite busy mom hacks was using the crockpot/slow cooker. Now, I know that isn’t revolutionary or anything but I do feel like it is an underutilized tool in our kitchen especially on busy nights. When I shared this, I had a number of DM’s asking for recipes and what my to go favorites were and I promised that I would share more on the blog so last night, I documented what we made.
Now, I am not a food blogger so my pictures don’t always look great but believe me, this was delicious! It’s simple to make and only took a few minutes to get it all together. I steamed some broccoli to pair with it and it was the perfect meal!
Crockpot Swiss Cheese Chicken
Ingredients Needed:
6 boneless, skinless chicken breasts
6 slices swiss cheese
1 (10.75 ounce) can cream of chicken soup
¼ cup milk
1 (6 ounce) package chicken stuffing mix
¼ cup butter melted
Instructions:
Spray slow cooker with nonstick cooking spray.
Place chicken breasts on the bottom of the slow cooker.
Cover chicken with slices of Swiss cheese.
In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
Sprinkle stuffing mix on top and drizzle butter over the top.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
