Easy Kale Chips

Last week I went to a friends house to work and we were breaking for lunch. She pulled out her air fryer and started making kale chips and immediately my brain was like “ehhhh, I don’t know”. 😂 This is mainly because I love chips and eating a salad as a chip didn’t really appeal to me if I am being totally honest. Lol.

Anyways, when they were done I decided to give them a try and ya’ll I could not stop eating them. I immediately stopped by the grocery store on my way and grabbed some kale so that I could make them at home. Like I said, I love chips and every afternoon I find myself trying to grab for the kids chips that I buy for their lunches (you know those little grab and go bags).

Give me a bag of spicy chips any day and I am a happy girl but, I have been trying to clean up my diet so I knew I wanted to recreate these since they gave me the crunch and spice I am craving come the afternoon.

Since I have been loving them so much and they are beyond simple to make, I thought I would share the quick and easy recipe I used.

Spicy Kale Chips //

Ingredients -

• Kale

• Spices of your choice (I used Tajin, Chili Powder and Red Pepper Flakes)

• Oil of your choice (I used avocado)

Instructions -

• In a mixing bowl add in the desired amount of kale

• Drizzle with oil (I eye balled enough to make the spices stick but not enough to be greasy)

• Sprinkle on your spices to your desired amount

• Air fryer for 3-4 minutes at 400* depending on how crispy you want them

That is is friends! The easiest recipe you will find on the internet today! Remember, everyone likes things a different level of crispy, oily and spicy so use what you like and make this your own. You literally cannot mess this one up so have fun and enjoy a new healthy snack!

Let me know below if you try it!